Foundation for Fondant - English

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A comprehensive online video course with detailed Fondant techniques and would cover also Ganache preparation, Choco-Truffle Icing. The course would cover making 2 D & 3D figurines, Fondant draping & colouring etc. You would receive 2 Theme cakes on this course.

Kindly find the syllabus details below for this Course

Foundation for Fondant

  • Ganache Preparation
    ●Cake layering and Truffle icing
    ●Fondant draping
    ●Sharp Edge
    ●2D Fondant Figurine
    ●3D Fondant Figurine
    ●Fondant Colouring
    ●Fondant Kneading Techniques
    ● 2 Types of Theme Cakes


Total No of Videos- 7
Language - English

 Key Benefits

Watch these Videos anytime and any number of times.
Learn from Professional Chefs
Have recordings for minimum 2 Years validity.

Attend Live Support Sessions with the Chef every week for Doubts Clearing
E-recipe Booklet
Become a Professional home baker & start taking orders.


  • Type: product 86BD-273DF
  • SKU: 86BD-273DF


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