Non Stick Baking Tray Bread Loaf Mould Baking Pan, Black
- Made of Food Grade Material & easy to use.
- Color: Black, Material: Aluminium
- Non Stick Coating for easy release
Bread Baking Tips
Kindly follow accurately the recipe starting with preheating and baking.
- You should use an oven thermometer for accuracy.
- Place the pans several inches apart on the centre oven rack.
- Oven temperatures may vary, so check your loaves about 9 to 10 minutes before recipe says they should be done.
- If loaves are browning excessively, remove them from the oven and make an aluminium foil ‘tent’ to shield them, and then return them to the oven.
- After turning bread out of the pan, tap the bottom or side of the loaf. If it sounds hollow, the bread is done.
This product comes with the following recipes & detailed method
Aluminium Steel 6 cups Non Stick Baking Pan for Muffins Cupcake desserts pastries tarts pie
Tips for Baking Perfect Cup Cakes
- Prepare your pans ahead of time
- Always pre-heat your oven.
- Use the best possible ingredients
- Be Careful When Creaming.
- Do Not Over Mix
- Do Not Overfill
- Bake on the middle rack
- Rotate your pans halfway through
- Be careful to not overbake.
- Do NOT leave your cupcakes in the pan
- Don’t Frost Too Early
- Cover and store at room temperature
This Product comes with Following Recipes
Cup Cakes 4 Flavors (Egg & Eggless)
This 3 in 1 Cake pan set comes with 5, 6.5 & 7 Inches set.
Baking is a term that opens up a whole world of delicious food. Ranging from cookies to cakes, pastries to muffins, baking provides a wide variety of different foods that one can enjoy. People have been practicing this art since a long time.
General Baking Tips
- Preheat the oven
- Be accurate with weights and ingredients
- Make sure ingredients are the right temperature
- Get as much air into the cake as you can
- Once the cake mixture is made put it straight into the oven
- Maintain Baking times
This Product comes with following recipes with methods
Vanilla Sponge Cake (Egg & Eggless)
Chocolate Sponge Cake (Egg & Eggless)