This 3 in 1 Cake pan set comes with 5, 6.5 & 7 Inches set. 

Baking is a term that opens up a whole world of delicious food. Ranging from cookies to cakes, pastries to muffins, baking provides a wide variety of different foods that one can enjoy. People have been practicing this art since a long time. 

General Baking Tips

• Preheat the oven
• Be accurate with weights and ingredients
• Make sure ingredients are the right temperature 
• Get as much air into the cake as you can 
• Once the cake mixture is made put it straight into the oven
• Maintain Baking times

This Product comes with following recipes with methods

Vanilla Sponge Cake (Egg & Eggless)

Chocolate Sponge Cake (Egg & Eggless)

Non Stick Baking Tray Bread Loaf Mould Baking Pan, Black

• Made of Food Grade Material & easy to use.
• Color: Black, Material: Aluminium
• Non Stick Coating for easy release

Bread Baking Tips

 Kindly follow accurately the recipe starting with preheating and baking.

• You should use an oven thermometer for accuracy.
• Place the pans several inches apart on the centre oven rack.
• Oven temperatures may vary, so check your loaves about 9 to 10 minutes before recipe says they should be done.
• If loaves are browning excessively, remove them from the oven and make an aluminium foil ‘tent’ to shield them, and then return them to the oven.
• After turning bread out of the pan, tap the bottom or side of the loaf. If it sounds hollow, the bread is done.

This product comes with the following recipes & detailed method

Milk Bread

Panini

Focaccia

Cake Turn Table Round / Cake Stand Revolving Rotating / Cake Server 

3Pc Non-Stick Springform Cake Pan, Baking Tray ,Round, 3 piece,Black, 18x20x22 CM

Cookie Cutter Cake Cutter Muffin Cutter with 6 Shapes

This Product includes Chocochip Cookies Recipe (Egg & Eggless)

Donut Cutter

A Doughnut Cutter is a special hand-held and operated cutting tool that cuts out a circle, and then a small circle at the centre of that circle. To use, you you roll out thedoughnut dough first, then press the cutter into the dough, and twist the cutter to cut out the shape.

Tips for Icing

• Try wrapping cooked, cooled cakes in plastic wrap and freeze for 1 hour before icing. This helps set the cake so crumbs won’t get caught in the icing.
• Cut cakes horizontally in half, using a serrated knife. It’s easier to halve cakes when they’re partially frozen. Use the knife to make marks around the edge before starting to cut.
• Start by icing the top. Dollop icing in centre of cake, then use a Icing knife to spread icing outwards into a thin, even layer. Leave excess icing around edge to ice the sides.
• Spread icing from top edge down the sides of the cake, adding more icing when needed.
• For a smooth finish, dip palette knife in boiling water and wipe dry. Run hot knife over icing in long strokes.
• If making buttercream ahead, you can store at room temperature for up to one day.

• The Silicone Pastry Mat makes rolling, pastry, fondant or pizza dough extremely easy and fuss free.
• Measurements are marked clearly and these circular markings  make it ideal for preparing perfectly circular pie, pastry or a pizza base. 
• It can also be doubled as a work surface protector or a working pad.
• The mat is made of flexible silicone, which is nonstick, easy to clean, and nonabsorbent. Roll the mat and store it conveniently when not in use.
• Comes in blue and pink color. You will be recieveing one of these colours.   
• Measure: 19.5inches x 15.75 inches. Can withstand -40 to +240 Degrees Celsius temperature

This Product comes with Fondant Preparation Recipe (Egg & Eggless)

This Course will have complete set of Videos on Sponge Cake baking both Vanilla & Chocolate.  The Video tutorial would explain in detail on Vanilla Sponge Cake Baking & Chocolate Sponge Cake and showing you detailed step by step preparation from scratch. You would also receive complete baking Kit as a part of this course.

The course also includes the Videos of  Frosting techniques upon both these sponges (Vanilla & Chocolate) and the final output would be lovely Strawberry Fresh Cream cake and Black Forest Cake. The Video tutorial would explain in detail step by step preparation from scratch.

Complete Baking Kit

Icing Knife, Measuring Cup & Spoon, Piping Bag with 5 Nozzle Set, Cake Pan, Spatula, Pastry Brush, Serrated Knife, Cake Stand/Turn Table, Cake Decorator.

Conference Sessions with Chef

For the first Month, you would get the opportunity to interact with the Chef and clear all your doubts/questions related to the course and baking. The conference sessions would be organized every week and the date would be confirmed by our support Team.

Independence Day Offer!!!- 45% Discount on this Product.

The Printed Recipe Booklet contains the following baking dishes as mentioned below

• APPLE CAKE RECIPE                    
• CARROT CAKE RECIPE
• VANILLA SPONGE CAKE
• EGGLESS VANILLA SPONGE CAKE
• CHOCOLATE SPONGE CAKE RECIPE
• RED VELVET
• EGGLESS RED VELVET
• EGGLESS CHOCOLATE SPONGE CAKE RECIPE
• EGGLESS CARROT CAKE RECIPE
• PLUM CAKE RECIPE
• EGGLESS PLUM CAKE RECIPE
• FUDGY BROWNIE
• MOLTEN LAVA CUP CAKE RECIPE
• PINEAPPLE CAKE RECIPE
• CHOCOLATE BROWNIE RECIPE
• EGGLESS CHOCOLATE BROWNIE
• CHOCO CHIP COOKIES RECIPE
• EGGLESS CHOCO CHIP COOKIE RECIPE
• TEA CAKE RECIPE
• BANANA WALNUT CAKE
• BUTTER CREAM PREPARATION

 You also get a Vanilla Sponge Cake  Tutorial Video Free.. 

Cake Baking ,Frosting & Piping, Muffins, Red Velvet Cup Cake, Chocochip Cookies, Chocolate Walnut Brownie

Complimentary Baking Kit  & Recipe Booklet part of this course.