Business Baking- Inhouse
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Description
This course is a 4 weeks intense practical course on baking and 2 weeks of Mentorship Program (Business Guidance & Marketing Support), to launch your business successfully.
The course covers all aspects of baking from scratch.
Different types of Cookies
Cakes Varieties
Bread Varieties
Different Types of Icing
Chocolate Lab
Fondant
Ice Creams
Wedding Cakes
This course is 100% practical which means but you would be doing everything practically. You can also take back the items that you complete in the class every day.
Mentorship Program (Business Setup Guidance & Marketing Support)
This covers
- Cost Analysis
- Menu Setting
- FSSAI Registration Process
- Home Baking Setup- Guidance
- Digital Marketing (Training)
- Business Launch*
- Equipment’s & Ingredients- Management
This way you would be completely ready to plunge in to the business of baking. Whether you want to do home baking or start a full-fledged bakery, this course will give you a complete idea.