Egg - English Course - The Baking Class

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Egg - English Course

Vanilla Sponge Cake- Baking

Chocolate Sponge Cake-Baking

Chef Introduction

Measurement, Piping Techniques & Tips

Vanilla Sponge Cake Frosting

Chocolate Sponge Cake Frosting

Cake De-Moulding

Measurement Techniques

Pre-Heating

Pan-Dusting

Piping Techniques

Toothpick Test

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